Envision Group Podcasts

The statistics on food waste are alarming. Nearly all Americans are guilty of tossing edible food both before and after it hits their plates. The good news is, it’s easy to make small changes that can save a family of four up to $1,500 a year in food bills. In the second episode of the Envision Group: Sustainability Podcast Series, our special guest Chris Cochran from ReFED shares pro-tips on reducing waste in both commercial and home kitchens. Compass Group serves 9.8 million meals a day across North America. As the largest foodservice company in the world, we have an obligation to fight food waste. Celebrate with us April 27th, for international Stop Food Waste Day, where we all come together to make small changes that collectively have a big impact. To learn more, visit www.stopfoodwasteday.com and listen to our next podcast dedicated to food recovery.  Internal associates can also visit MyCompass for guides and marketing materials.  We want to hear from you! Be sure to send us your comments and feedback v