Little Green Cheese | Cheese Making At Home

Welcome back, curd nerds.Starting again after a long break in between audio episodes.  Lots have happened including a major illness in the family and of course a global pandemic, but let's focus on cheese making shall we?  Cheese newsHow to save nearly expired milk by making Paneer.This week's Listener questions are from the following curd nerds;Adam would like some tips on common beginner cheesemaking mistakesMichel thanks me for all the great cheesy contentNellie wants to know if there is a substitute for Propionic ShermaniiPaul wants to make a mother culture and how long to age a cheddarRobert is having issues with air drying his cheeseRodrigo is looking for a cheese wrap alternativeShannon needs to know how to make a simple brine solution.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.