Visionary Aquaponics With Maribou Latour

Part 2 of my talk with Kieran Foran, co-founder of Fresh Farm Aquaponics in South Glastonbury, Connecticut, whose goal is to teach communities how to feed themselves. Listen as we talk about the customer discovery process, vertical farming and hybrid systems, and finding specialty crops that make you stand out as a small producer in your local marketplace! We also talk about how to train crops growing out of your system onto the ground or on trellises like squash or beans, and what kinds of culinary herbs are most demanded by chefs in their local market research. We also discuss jacuzzi heaters, plumbing, and the quality of aquaponics produce. Bonus: Listen to discover which epoxy works for wood, plastic, and PVC!!! For more info on Fresh Farm Aquaponics, check out http://freshfarmct.org