Kenneth Choo | Mother Industrialist On-the-go

In this episode, I have invited Sophia Loy who is is the founder and owner of Petite Bakehouse where we will be talking about "I am a GO-GIVER Mompreneur" Petite Bakehouse is a bakery specialising in hand crafted petite pastries which is halal and healthier. Sophia began her baking journey in 2010. She rented a kitchen and started to create petite (small) baked goodies that taste just as good as they look. In October 2011, Petite Bakehouse's baking studio moved to 951 Upper Serangoon Road. With more space and time, Sophia started baking classes for her customers. In October 2014, Petite Bakehouse's flagship shop landed at 326A Anchorvale Road. As a qualified trainer, Sophia shares and teaches her baking skills and knowledge by teaching at the People’s Association, Whisk Baking Studio, Shatec Singapore and BITC. She is always looking forward to sharing her knowledge and skills with fellow baking enthusiasts. She believes that food is a great way to communicate and bond with family and friends and wants to help