2 Hopped Broads

Here's the recipe for Beergaritas!! We used Dogfish Head Seaquench Ale and Indeed Brewing Mexican Honey Imperial Lager2 cans or bottles beer4 Cups limeade concentrate (such as Minute Maid®)2 Cups tequilaIce CubesLime WedgeSalt for RimHere's the Shrimp recipe1 pound of 21-25 shrimp, peeled, cleaned, & deveined½ bottle of SHW1 ½ tbsp honey½ tbsp chili paste2 green onions, small diced1 tsp saltCombine beer, honey, chili paste, salt and onions into a large bowl and mix well. Add the cleaned shrimp to the mixture and marinate for up to 24 hours. Place shrimp onto bamboo skewers, 5 or so on each. Place skewered shrimp onto a hot, oiled grill, and cook for roughly 2-3 minutes a side. Makes 5 servings.