Beats, Rye & Types

We can’t stop thinking about a certain vegetable and we dedicate an entire episode to discussing its history, science, and some of our favorite recipes. Also a new segment where MRB presents some of his deepest cuts. Links, etc Music: Khun Narin “Chakim”, Chosen by AQ. Spotify Paper: History and Iconography of Eggplant - Purdue University Book: Hot Sour Salty Sweet Recipe: Best Eggplant Dish Ever Book: On Food and Cooking Book: Land of Plenty Recipe: Fish Fragrant Eggplant Book: Zahav Recipe: The Food Lab’s babaganouj Recipe: Frankies Eggplant Brain Jam: Grant Green’s Visions Bonus Jammer: Baby Face Willette