The Stew
Le Bernardin's Thomas Raquel
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:55:00
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Synopsis
Thomas Raquel is the pastry chef at Le Bernardin, Eric Ripert’s 3 Michelin star restaurant in New York. Jason and Andre get some stories about growing up and getting into cooking, what it’s like working in a restaurant of that size and magnitude, and chat about some forward thinking sweet ideas after watching Chef’s Table’s new dessert series.