Your Preparation Station

Brought to you by Millers Grain House In today's episode our hostess, Donna Miller shares some tips and tricks to speeding up the learning curve for using cast iron cookware.  From the hand me down from great, great grandma to the new one found at a flea market, cast-iron cookware has very specific needs and a unique care regimen. Then Donna will help you to troubleshoot some of the reasons your cast iron may have food sticking to it and how you can avoid that with just a few simple tweaks in how you use it.  From rust to restoration - learning to cook with and care for cast iron never goes out of style. For more tips on a back to basics living, get your Free Digital Subscription to PREPARE Magazine