Prince Street

Diana Henry comes from Northern Ireland; Anthony Mangieri from the Jersey Shore. Their wholly original approach to food propelled each to the top of their fields. Adam Sachs hears the secrets of Mangieri's cornicione and why his new restaurant is unlike any other in the world. Howie Kahn finds out why Nigella Lawson can't love you if you don't love Henry's writing and recipes in her newest and most personal book yet, How To Eat A Peach.