American Family Farmer

On this episode of American Family Farmer, host Doug Stephan sits down with Nathan Vannette of Growing Green Family Farms in Anderson, South Carolina, for a conversation that goes beyond what’s on your plate and into the soil itself.Vannette shares how his farm operates on a spray-free, no-till, regenerative model that prioritizes soil health, biodiversity, and truly clean food. His philosophy is simple: if it’s safe for a bug to eat, it’s safe for us to eat. That mindset shapes everything from how crops are grown to how pests are managed, relying on natural balance instead of chemicals.The discussion also highlights Growing Green’s role in supporting its local community, supplying fresh produce year-round to restaurants, markets, and CSA members throughout the region.Vannette talks about his involvement with Project Victory Gardens, helping connect retiring military personnel with hands-on farming experience through the SkillBridge program. He also explains why storytelling and education are essential to the