American Family Farmer

On today’s American Family Farmer, host Doug Stephan sits down with Jacob Powsner of Baird Farm in North Chittenden, VT, a fourth-generation family farm rooted in tradition, resilience, and innovation.Jacob shares his journey from growing up in nearby Rutland County to studying at Bard College, traveling the West Coast working on organic farms, and ultimately returning to Vermont to help grow Baird Farm alongside his partner, Jenna. Together, they’ve expanded the farm’s maple syrup business while honoring the legacy of the land and the generations before them.Baird Farm evolved from a dairy operation into a thriving maple-focused enterprise, producing organic maple syrup and specialty infused syrups. Jacob also discusses the importance of sustainable farming, preserving Vermont’s agricultural heritage, and creating meaningful connections through agritourism.From wedding favors and corporate gifts to grass-fed beef, cut flowers, and even giant pumpkins, Baird Farm offers a diverse range of products that reflec