Eventing Podcast

What does it take to build a global equine brand from a small village in rural Ireland? In Chapter 1 of this three-part documentary series, Nicole Brown sits down with CEO Gareth Connolly at the heart of Connolly's Red Mills in Goresbridge, County Kilkenny. From a bakery in 1908 to a world leader in equine nutrition, this is the story of how a family business evolved through innovation, adversity and a relentless focus on performance. Gareth traces the journey from canal trade routes and grain monopolies to the chance conversation with Paddy Mullins that changed Irish racing history. There are sliding doors moments along the way. Two world wars. Foot and mouth. A devastating fire. Covid lockdowns. And through it all, each generation stepping up as caretakers rather than owners. At its core, the philosophy remains simple. Put the animal first. Never compromise. And make sure what's on the bag is in the bag. This is where the Red Mills story begins. Highlights The 1908 origins of Connolly's Red Mills How a bak