Eventing Podcast

It starts with a seed. It ends with a bag. Every stage in between matters. In Chapter 2 of the documentary series, Nicole Brown steps inside Connolly's Red Mills to follow the full journey from raw ingredient to finished feed. From seed plants and grain stores to laboratories and production lines, this episode shows how consistency is built long before a product ever leaves the mill. The people behind each stage explain what their roles really mean. Grain is grown with trusted local farmers, tested on arrival, analysed again before release, and tracked through a system designed to remove uncertainty. Technology supports it, but detail drives it. If something does not meet the standard, it does not move forward. The scale is global. The operation is local. And everything still comes back to the same place where the story began. Highlights From seed selection to harvest, how the raw materials are sourced The intake process that tests every delivery of grain Inside the lab screening for nutrients, contaminants