Informações:

Synopsis

Meet the people you see on a weekly and daily basis in our stores:  Judy Young, cookbook author and soup and salad demonstrator in our Wichita store, gives tips to easing kids into the kitchen and into eating healthily with her ideas to getting us all back into the kitchen to cook.  And Joe Occhipinti, store manager in our Kansas City store, talks about Field Day Food products and the great price value they afford customers in all three of our GreenAcres Market stores.