Milling About

Let's Do Lunch! returns to the King & Prince, in St. Simons Island, Georgia celebrating their 78 anniversary with a new executive dining staff. Executive Chef Jason Brumfiel, Chef Baker Sam Hepburn, and Food and Beverage Director Allen Lancaster join host Robin Milling for a weekend filled with superb meals fit for a king or queen, which can only be enhanced by their gorgeous southern hospitality. Chef Jason's love affair with cooking began in Indiana with his dad owning a variety of eateries from 'a little soda shop to an American style pizza place.' Giving up his dream to be a star football player and landscaping job swatting bees and dodging lightning bolts; he made his way to the kitchen as a painter for the Holiday Inn. When the dishwasher was MIA, Chef stepped in and his cooking career began. Since then he's prepared meals for NFL players like Indianapolis Colts kicker Matt Stover which no doubt completed his boyhood fantasies. His southern influences from New Orleans are evident in his Georgia Lo