It's Baton Rouge: Out To Lunch

In a state that claims as its motto "Laissez les Bon Temps Roulez," it s not surprising that what today are euphemistically called adult beverages factor prominently in the culture. What is surprising is the growing number of distilleries and breweries based in south Louisiana including right here in Baton Rouge that are emerging on the local scene and making a name for themselves. Ricci Hull is one such distiller. He is the owner of Baton Rouge Distilling, a distillery that opened in April 2016 and has begun producing a line of fruit brandies, with plans on the way for a flagship bourbon and a rye whiskey. Ricci didn t set out to be a craft distiller; he s an electrical engineer by training, but a couple of years ago he and his wife, Natasha Krzesaj, realized after sampling craft whiskeys while traveling that they had the know how to get into the business. A distillery, after all, as Ricci will tell you, is really just a small scale refinery, where molecules are manipulated until they morph into something ne