Burnt Toast

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode (Dan starts listing them at 0:39). Mom's Portuguese RiceServes 4 to 61/4 cup olive oil3/4 pound linguiça, cut into 1/8-inch thick coins on a diagonal1 red pepper, chopped small1 large white onion, chopped small1 heaping tablespoon smoked paprika1 teaspoon kosher salt1 teaspoon ground black pepper1/2 teaspoon red pepper flakes (optional)1 (6-ounce) can tomato paste1 cup long grain white  rice3 cups chicken stock2 bay leavesA handful of chopped p