Burnt Toast

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.Peach Tart1 1/2 cups plus 2 tablespoons all-purpose flour3/4 teaspoon kosher salt3/4 cup plus 1 teaspoon sugar1/4 cup vegetable or canola oil1/4 cup mild olive oil2 tablespoons whole milk1/2 teaspoon almond extract2 tablespoons cold, unsalted butter3 small ripe peaches (up to 5), pitted and thickly sliced (about 1/2-inch wide)Heat the oven to 425 degrees. In a mixing bowl, stir together 1 1/2 cups flour, 1/2 teaspoon salt and 1 teaspoon sugar. Stirring enables the salt and sugar to sift the flour, so you don’t need to sift it in advance. In a small bowl, whisk together the