Burnt Toast

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Molly starts listing them at 2:16) before starting the episode.Molly Baz's Cae SalServes 41 garlic clove1 lemon4 romaine heartsDairy2 large eggs2 ounces grated Parmesan cheese (about 1/2 cup), plus more for servingPantry1/2 crusty baguette (about 6 ounces)2 tablespoons extra-virgin olive oilKosher saltCoarsely ground black pepper4 oil-packed anchovy fillets1 te