Burnt Toast

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeMakes 16 brownies (8 to 10 milligrams THC per brownie)Cannabutter1/2 cup (113 grams) unsalted butter1 gram quality cannabis flowerWeed brownies1/4 cup (21 grams) natural cocoa powder, plus more for the panCannabutter (above)1/2 cup (100 grams) chopped dark chocolate1 1/4 cups (250 grams) granulated sugar1 tablespoon molasses1 teaspoon vanilla extract1/4 teaspoon kosher salt2 large eggs3/4 cup (90 grams) all-purpose flour1/2 cup (57 grams) chopped toasted nuts (optional)Make the cannabutter, following the quantities listed above and my step-by-step guide linked here.Butter an 8x8-inch pan, then dust with cocoa. Heat the oven to 350°F (177°C)