House Of Crouse

On the Saturday April 27 edition of the Richard Crouse Show we meet Ruth Reichl, the New York Times bestselling author of five memoirs, the novel “Delicious!,” and the cookbook “My Kitchen Year.” She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. Today we’ll talk about her new book “The Paris Novel,” which follows Stella St. Vincent, an introverted thirtysomething, who finds purpose in a search for art, fashion and food on a 1983 Paris trip. We’ll also meet award-winning, former Toronto Star journalist Morgan Campbell. His new memoir “My Fighting Family: Borders and Bloodlines and the Battles That Made Us,” offers a history of his family’s multigenerational battles, a coming-of-age story, and a powerful reckoning with what it means to be Black in Canada when you have strong American roots. Then, we’ll meet Christian Sparkes, a