Getting Curious With Jonathan Van Ness

We’re spending this week cooking up some incredible fall programming. To tide you over, here’s a re-air of our episode with Sohla El-Waylly, all about cooking basics, ancient recipes, and Sohla and Jonathan’s shared affinity for a certain Taco Bell classic that was discontinued at the time of this recording and is now BACK!    Sohla El-Waylly is a culinary creator, writer, and community advocate. She’s the guest editor of the forthcoming collection The Best American Food Writing 2022, available for pre-order now. She can also be seen starring in The HISTORY® Channel’s online series Ancient Recipes with Sohla.    You can keep up with Sohla’s work on Instagram @sohlae and at www.hellosohla.com.   Join the conversation, and find out what former guests are up to, by following us on Instagram and Twitter @CuriousWithJVN.    Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.   Transcripts for each episode are available at JonathanVanNess.com.   Love listening to Getting C