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Nelson’s Green Brier Distillery was once Tennessee’s largest distillery in pre-Prohibition times. The great-great-great grandsons of Charles Nelson revived the family business in downtown Nashville, and have been making Tennessee whiskey along with sourced Bourbons and now, a Rye Whiskey. The distillery underwent a major expansion recently, and we’ll talk with co-founder Andy Nelson on this week’s WhiskyCast In-Depth. In the news, time is running short to avoid a return to Europe’s import tariffs on American whiskies, while a new Wild Turkey Bourbon features something different…three generations of Russells on the label.