Lecker

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be cooking from the book and writing about that on Substack and Patreon. Join me there as well! On this edition of the Lecker Book Club: Fliss Freeborn's Do Yourself A Flavour. Did you go to university? If you did, there’s a chance someone bought you - or you bought yourself - one of the many student cookbooks available. But did you actually find it useful? I definitely owned a couple of these myself, and I can’t say that I distinctly remember cooking anything from them - certainly nothing memorable, and definitely nothing that I continued cooking once I left student life. Fliss Freeborn feels very strongly that these books are more often than not a waste of your time and money and with Do Yourself A Flavour she’s written a different kind of cookbook - for students, yes, but also for anyone who wants to get themselves out of a pesto pasta rut, as she