Spotlight On France

How French farmers are adapting since the war in Ukraine halted grain and seed exports. Why we need to buy fewer clothes if we want the fashion industry to be sustainable. And the voice of Ernest Renan – one of the big thinkers of 19th century France, famed for his biography of Jesus. Russia’s invasion of Ukraine has led to a drop in grain exports around the world, as Ukraine was a major producer before the war. Farmers in France – Europe’s largest grain producer – have shifted their production to help compensate. At the annual ‘Salon de l’Agriculture’ agriculture fair in the south of Paris, Laurent Rosso, director of the French vegetable oil and protein trade association, talks about how grain farmers here have increased their sunflower crops, for animal feed and cooking oil, and the country's quest for self-sufficiency. And with the increase in the price of wheat, farmers might be discouraged from planting other grains. Cédric Truphemus, a producer of petit epautre, or small spelt, in the high Alps, says no