Lecker

Sean Blake is (in his own words) a part time food and drink photographer, music producer, low skilled worker and full time dad. He’s a big advocate for making food and drink more approachable and less wanky, and he makes the best cocktails of anyone I've ever met. Having managed the bar and designed menus for the likes of the Polpo group, Brunswick House, Pitt Cue Co, run Sean's Bar pop ups all over London, been a YBF finalist, and co-founded Corals in Peckham with Lerryn Whitfield, I thought he would be a great person to talk to about making the most interesting drinks possible with the dregs of your cupboards. But it turns out there's a much bigger conversation to be had about the future of drinking once this is all over. You can find Sean on instagram @eatseanblake; I'm sharing some of his incredible photography on the Lecker instagram too @leckerpodcast. Support your local bar/pub/distillery/brewery at this time. Sean recommends Sweet Dram, a distillery founded in Peckham, now based in Edinburgh. They n