London's News

A pop-up restaurant has opened in east London which will deep fry any food you choose. Everything on the menu is coated in batter and dropped into the frier. Daily Telegraph journalist Harry Wallop has been brave enough to try it out. He's been speaking to BBC London 94.9's Chris Rogers... To find out more: http://www.telegraph.co.uk/foodanddrink/restaurants/11511517/How-do-you-like-your-Easter-eggs-deep-fried.html