Rosie On The House

The leafy greens consumed by the US and Canada are grown year round and shipped from Yuma, Arizona.  Paul Brierley, Executive Director of Yuma Center Of Excellence For Desert Agriculture discusses the processes and challenges in keeping this Billion dollar Arizona industry moving.  And how the Yuma Center connects science and agriculture to become more productive with less resources.  Joined by Arizona Farm Bureau's Julie Murphree.