Master Brewers Podcast

  • Author: Vários
  • Narrator: Vários
  • Publisher: Podcast
  • Duration: 192:18:13
  • More information

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Synopsis

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.

Episodes

  • Episode 299: Can Liners and Hop Aroma

    22/01/2024 Duration: 50min

    A case study at New Belgium to understand the impact of can coatings on beer volatiles. Special Guests: Brooke Gushen and Nate Burns.

  • Episode 154: Juicy Dry Hopping

    15/01/2024 Duration: 26min

    This week on the show, presenters from the Juicy Dry Hopping workshop in Calgary (https://mbaa.confex.com/mbaa/2019/meetingapp.cgi/Session/1081) join us to talk about their quest to maximize flavor, aroma, and efficiency in heavily dry hopped beers. Special Guests: Ben Edmunds, Daniel Sharp, Evan Partridge, and Ryan Dunnavant.

  • Episode 298: Re-evaluating the malt quality COA for an uncertain climate future

    08/01/2024 Duration: 49min

    Adjusting expectations and processes to navigate an increasingly delicate malt supply chain. Special Guests: Curtis Davenport, Harmonie Bettenhausen, and Xiang Yin.

  • Episode 150: TPO Gone Wild? Managing Oxygen Ingress on Smaller Scale Canning Lines

    02/01/2024 Duration: 24min

    Our friends at Goose Island talk about their journey reducing TPO on small scale canning lines. This episode was recorded live during the 2019 Master Brewers Conference. Special Guests: Brooke Bell and Mike Kania.

  • Episode 297: Is it Really Lager/Ale?

    26/12/2023 Duration: 40min

    Different paths of evolution and answers to questions about the genetic identity of commercially available yeast strains. Special Guest: Fabio Faria-Oliveira.

  • Episode 147: Dry Hop Geyser Survivors

    18/12/2023 Duration: 36min

    Dry hop geyser survivors talk about their experiences and how you can avoid repeating their dangerous mistakes. Special Guests: Cody Green, Daniel Sharp, George de Piro, Jessica Young, Lee Lonnes, and Victor Rini.

  • Episode 296: Stratification

    11/12/2023 Duration: 39min

    Mechanisms and Strategies to Manage Temperature Stratification in Brewery Vessels Special Guest: Travis Audet.

  • Episode 142: What's In Your Can?

    04/12/2023 Duration: 29min

    To rinse or not to rinse - what's in your can? Our friends at Community Beer take us on a journey to eliminate microbes @ can filling. Special Guests: Jamie Fulton and Mark Bagazinski.

  • Episode 295: "Ghost Dimpling"

    27/11/2023 Duration: 24min

    Real-world can seamer troubleshooting courtesy of Master Brewer's award-winning technical brewing forum. Special Guest: David Garab.

  • Episode 137: How a Beer Comes to Life

    20/11/2023 Duration: 48min

    Jason Perkins talks about beer development at Allagash Brewing Co. Special Guest: Jason Perkins.

  • Episode 294: Benchmarking and Reducing CO2 Consumption

    13/11/2023 Duration: 42min

    Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption. Special Guest: Gabriel Dominguez.

  • Episode 293: RO Sustainability at Firestone Walker

    06/11/2023 Duration: 42min

    A simple engineering solution with complex implementation. Special Guest: Evan Meffert.

  • Episode 130: Yeast Genome Changes During Serial Repitching

    30/10/2023 Duration: 40min

    Maitreya Dunham and Tom Schmidlin talk about an exciting study that aims to better understand yeast mutations during serial repitching. Special Guests: Maitreya Dunham and Tom Schmidlin.

  • Episode 115: Today's Challenges in Beer Quality

    23/10/2023 Duration: 50min

    Author of Quality Management: Essential Planning for Breweries and founder of Top Note Tonic, Mary Pellettieri, discusses how innovation challenges quality systems. Special Guest: Mary Pellettieri.

  • Episode 292: Authenticity vs Technology

    16/10/2023 Duration: 50min

    Charlie Bamforth discusses authenticity vs technology in lager beer production. Special Guest: Charlie Bamforth.

  • Episode 110: The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops

    09/10/2023 Duration: 26min

    Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping fix a dirty beer? This week on the show, our friends from Shiner set out to better understand the microbiological impact of dry hopping. Special Guest: Laura Hill.

  • Episode 291: The Master Brewers Innovation Fund

    02/10/2023 Duration: 45min

    Master Brewers wants to fund your next innovation. Hear how the program works, as well as an overview of several projects that have already been funded. Special Guests: Doug Wilson, Kurt Driesner, Lauren Torres, Mark Jaeggi, Mike Billon, Molly Browning, Ryan Bross, and Tom Shellhammer.

  • Episode 106: Electrical Safety in the Brewery

    25/09/2023 Duration: 22min

    The MBAA Brewery Safety Committee brings you the story of a real-life electrical accident in a brewery, as well as tips and other resources for keeping brewers safe. Special Guests: Brian Godfrey and David Gonzalez.

  • Episode 290: Pat Hayes

    18/09/2023 Duration: 37min

    Catch up with Pat Hayes before he delivers the keynote address during the Master Brewers Conference in Seattle Oct 6. We discuss some exciting new releases coming just before Pat’s retirement, the OSU barley project, how Pat ended up becoming a barley breeder in the first place, and more. Special Guest: Patrick Hayes.

  • Episode 108: Sensory Programs - Finding Value From Day 1

    11/09/2023 Duration: 58min

    Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the hood of the ASBC Sensory Subcommittee and hear about some of the awesome new tools they've produced. Whether your brewery needs to start from scratch or already has a functional sensory program, this interview with Lindsay is sure to help you take things to the next level. Special Guest: Lindsay Barr.

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