Local Flavor Live

THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe's upcoming expansion.

Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week.

Former Baltimore magazine editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the state of the food and beverage industry.

The BMA and Gertrude's team up to unveil a special snack kiosk. Plus, noteworthy openings, work-from-home lunch tips, and a shoutout to John Waters.

Unique approaches to serving diners while keeping up with ever-changing restrictions. Plus, Open & Shut returns with the latest openings, closings, and recent news.

Chef Chris Amendola discusses indoor dining reclosures, foraging tips for beginners, and lessons he's learned since opening his Hampden restaurant.

Former Roggenart co-owner and baker open Pekara Bakery on Cold Spring Lane. Plus, our favorite summer ice cream spots and best bites of the week.

Jinji Fraser of Pure Chocolate by Jinji joins us to talk about the ancestral qualities, and colonial history, of cacao. Plus, more on being back open in Belvedere Square and her new chocolate subscription program.

Details from our recent interview with former co-owner Gino Cardinale. Plus, more on the new Bottoms Up Bagels space and Jane's first al fresco reservation since restaurants reopened.

We talk about embracing the kitchen throughout quarantine. Plus, chefs share summer recipes, the new Whole Foods opens in Harbor East, and best bites.

Safety precautions are in place at the fan-favorite Sunday market beneath the JFX. Plus, how to support the Black Lives Matter movement in Baltimore, details on the newly opened Whitehall Market, and best bites of the week.

Mannequins, "bumper tables," and other social distancing ideas. Plus, the fight for al fresco dining in Little Italy and our best carryout bites of the week.

Quality Snowballs reopens in Hampden. Plus, a farewell to three city restaurants, checking in with Le Comptoir du Vin, and best carryout bites of the week.

Handy tips to make the most of your carryout experience. Plus, what we've been cooking from home, and our best bites of the week.

We check in from quarantine about how the local dining scene is faring. Plus, a look at our new weekly food column and our best carryout bites.

Associate editor Kaitlyn Pacheco joins us to discuss how to support small businesses amid the coronavirus outbreak. Plus, Hampden spots expand to Howard County, and best bites of the week.

After Gordon Biersch closes in Harbor East, we dish on some reliable chain restaurants around town. Plus, what kind of food to expect at our events, and best bites of the week.

Plus, our second season premiere includes James Beard Award news, an inside look at the annual Best Restaurants issue, and best bites of the week.

Plus, The Boiler Room opens in Highlandtown, adventures in food styling, and best bites of the week.

Plus, our thoughts on Dry January, Restaurant Week tips, and best bites.