Food For Thought With Billy & Jenny

Chef Chris Coombs comes back as Billy's co-host, the show gets taken on the road to Hob Nob in Naples Florida, Andy Husbands from the Smoke Shop stops by, our first ever Dance Mom from Studio Fitness and Dance Academy joins the show and Joe Spaulding updates us on all the shows coming to the Boch Center.

Ryan and Laura from the Salem Waterfront Hotel join Billy in studio, Lisa Donovan makes a special guest appearance, we learn more about the latest hot spot in boston, City Winery and our guests share their MGH Everyday Amazing moment of the week.

Joe Pace from Rosaria brings Chef Mike in studio with some delicious pasta dishes, we're also joined by Chris Hill from Grille 23 and Post 390 and Heather Costa from Revolution Juice gives us some healthy options to choose from.

Joe Faro of Tuscan Brands joins Billy to talk about his latest project in Salem, New Hampshire, Matt Monkiewicz, the President & CEO of Kayem Foods stops by, our guests share their MGH Everyday Amazing moment of the week and we learn about a new food trend, Kalahari Biltong.

Chef Chris Coombs joins as Billy's co-host and he brings his bartenders, Chase to mix up a cocktail, Billy gets a surprise phone call, Chopped Champion Tatiana stops by to talk about her big win and we get nostalgic with Dan Doherty from Kelly's Roast Beef.

As Billy flys solo this week he gets a visit from Anthony Caturano, owner of Prezza and Tonno, Billy works on his boxing skills with Brandon from 'The Way', the legendary Joe Piantedosi spends some time in studio, Joe Spaulding from stops by to let us know about the latest shows coming to the Boch Center and Shannon from Tonno mixes up a great cocktail for Billy.

The legendary Patrick Lyons, head of the Lyons Group and owner of Game On, Bleacher Bar and more calls in, we get a visit from Joe Pace from J.Pace and Rosario Restaurant, Bill Taylor from the Four Seasons calls in to discuss their restaurant, The Bristol

Billy and Jenny's good friend, Steve Difillippo from Davio's stops by, Billy and Jenny share their MGH Everyday Amazing moment of the week, Chef Jason Santos stops by to talk about his restaurant, Abby Lane and Ian Swindlehurst from Explorateur Café makes a great cocktail for Billy.

Robert Earl, the owner of Bertucci's, calls in to discuss some exciting changes to the restaurant chain, we learn about a new spin class called "Fly Wheel", the one and only Paul Wahlberg calls in to discuss the expansion of Wahlburgers and John Bradshaw from the Cask N' Flagon makes a delicious cocktail.

The Pollatta Sisters stop by to discuss their restaurant Nebo and how they find fun ways to burn calories, Laurie Haverty, the owner of Tread and Tread on the Mill calls in to give us more ways to stay fit and Billy and Jenny share their MGH Everyday Amazing moment of the week.

Billy and Jenny check in with Chef Daniel Bruce from Meritage, we also hear from Jenny's swim coach, Kitty, about her annual 22 mile relay swim, Chris Coombs calls in to discuss his new downtown location of Boston Chops and they finish off the show with a delicious cocktail from Billy Regan from Yellow Door Taqueria.

Billy and Jenny kick off their first episode of Food For Thought with Roger Berkowitz, the President and CEO of Legal Sea Foods. They also learn how to get fit and burn those calories with two-time world heavyweight champion George Foreman. Ernie Boch Jr., CEO, president, and spokesman of Boch Enterprises, also stops by!