Zane's World

Academy-Award winner, DJ Paul joins us in the studio to discuss his newest project, the transformation of Three 6 Mafia into Da Mafia 6ix. We also discuss the release of their new album, 6ix Commandments, DJ Paul's up-and-coming artist, Kokoe, and his lines of BBQ sauce and legal Sizzurp. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

Today's show is packed with rockin' good times as we have Jacob Hoggard and Dave Roslin of the Canadian band, Hedley, join us in the studio for a special live performance of their new hit, Anything. We also welcome back our favorite mixologist, Jacopo Falleni, as he makes us one of his latest signature cocktails, The Melon-Drama. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

The Zane Lamprey Show is back! After a 7 month hiatus, the podcast has returned to take the place of Happy Hour with Zane & Dunn. We get the original crew back together including Josh, Mel, and Steve McKenna to share some hilarious stories and talk about the new direction of the show! --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

We are back from our break and ready for 2014. To start the year off right we have Lucas Neff of the hit Fox series Raising Hope as our guest in the studio. We discuss the new year, the real playboy mansion, merkins, and brand new episodes of Raising Hope premiering 8pm Friday, December 10th. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

For our last show of 2013 we bring back our dear friend and drinking buddy, Steve McKenna. In addition to the glory that is Steve, we also discuss the big topics like the science of beards, paying workers with beer, and Zane's adventure to the "Testie Festival" with Merv Griffen. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

Zoë Bell is one bad ass chick. As an actress and stunt woman you may recognize her or her work from such films as Deathproof, Kill Bill , and Iron Man 3. Zoe stops by to have a few drinks with Zane & Dunn and talk about her new film RAZE coming out January 10th! --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

Funny-man Adam Hunter stops by the studio to throw a few back and talk about his new comedy album Being Adam Hunter. The guys discuss the nature of the comedy scene, performing at baby showers, and dealing with hecklers. They also enjoy a few rounds of Jim Beam Jacob's Ghost White Whiskey while discussing Daisy Fuentes, Bon Jovi, and Van Morrison. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

Many of our guests like to bring in bottles when they come on the show, however CEO & Founder of Free Flow Wines, Jordan Kivelstadt, decided that he wanted to bring in an entire keg of wine instead. Yep, that's right, a keg of wine. He, along with Kazia Schulhof of Trefethen Family Vineyards, try to help Zane finish off 26 bottles worth of Trefethan's 2012 Dry Rieslings.  While diving into the keg of wine we also hear how wine on tap may very well be the next big thing at your local bar or restaurant. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

Our guests for today's show of Happy Hour with Zane & Dunn are fellow radio/podcasters Brian Phelps and Jill Whelan of The Brian & Jill Show.  Brian is mostly known for his award-winning radio work on The Mark & Brian Show and you might recognize comedian/actress, Jill Whelan, from her role as Vicky on The Love Boat. Needless to say, pairing this duo with our own Zane & Dunn, while throwing in a few drinks as well, makes for some wild times. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

Nadia G is a Canadian chef, comedic actress, and one bitchin' awesome guest for today's show. We talk beards, Canadian food, and her cooking shows Bitchin' Kitchen and Bite This. We also get a call from Laure Colombo in France as we drink a few bottles of her family's amazing Jean-Luc Colombo Wine. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

Happy Thanksgiving! For this holiday episode of Happy Hour with Zane & Dunn we gather together our podcast family to talk turkey. Stories are shared, facts are learned, and a whole lot of drinks are had. In additional to giving you some Thanksgiving knowledge and holiday cocktail recipes we also compete for imaginary points and review Jack Daniel's Winter Jack Tennessee Cider. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

We had so much fun with Douglas Spain and Joseph Julian Soria during their last visit that we decided to invite them back. This time they bring their friend Will Rothhaar along as well. All three actors appear in the new film Line of Duty and Rothhaar recently starred as Lee Harvey Oswald in the TV movie Killing Kennedy. For today's show the guys pop open a few bottles and have a tasting of Johnnie Walker Platinum, Mitcher's American Whiskey, and El Capote Charro Reposado Tequila. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

Not only does the owner of Chopin Vodka, Tad Dorda, have multiple helicopters, bullet proof cars, and hang out with pipe smoking pandas, but he also is our special guest on Happy Hour with Zane & Dunn. Tad always brings us some amazing gifts like his potato, rye, and wheat vodkas; but today he also brings his newly released Dorda Double Chocolate Liqueur, which can best be described as liquid chocolate heaven. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

We dive into the podcast vault and bust out two awesome never before heard interviews from back in the day. The first is with Bruce and Dennis Cakebread of Cakebread cellars who instead of bringing us cakebread, which is reportedly horrible, bring us some of their wine, which is pretty darn good. Then we dive into some amazing cocktails created by mixologist Jordan Catapano with frozen Dole fruit cups as the main ingredient. Then we crack open a few bottles of Hennessy VS, E & J VS, and Martell Caracter for a brandy taste test challenge. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

Bert is back! If you haven't heard a podcast with Bert "The Machine" Kreischer then you are definitely in for a few surprises. Comedian, TV host, and all around wild man, Bert is a good friend of the show and always good for a good time. He joins us to have a few many beers, share strange internet videos and stories, and dive into the tough questions and big topics. Basically, Bert plus beer equals great story time. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

Bob Guiney of The Bachelor, The Bachelorette, and Bob and Jessica Live on Playboy Radio joins us on Happy Hour for a special vodka challenge. Zane and Bob will taste six unmarked vodkas and order them from favorite to least favorite. For toaday's challenge the guys will be tasting Absolute Vodka, Kruto Flawless Vodka, Chopin Potato Vodka, Russian Standard, Aylesbury Duck Vodka, and Broken Shed Vodka. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

Renowned winemaker and technical director for Bertani wines, Andrea Lonardi, joins us for a special tasting of some of their greatest wines. Armed with an unrivaled sense of class and their plastic cups, Zane & Josh receive an intimate introduction into the wonderful world of Bertani wine with a true expert as their guide. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

We have a big guest today for Happy Hour with Zane & Dunn and by big, we mean HUGE! The World's Strongest Man for 2011 and 2013, Brian Shaw, joins us to talk about what its like to be 6'8", 440 lbs, and be able to tow a semi-truck behind you. We also get ready for Halloween with our big list of Halloween cocktails! --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

French chef and restaurateur, Daniel Boulud, joins us to talk about his new partnership with The Dalmore to create the first "bespoke Single Malt Scotch Whisky created in collaboration with a Michelin-star chef." We enjoy a glass and hear about the intricate process that Daniel and The Dalmore's Master Distiller Richard Paterson went through to create this high-end custom Scotch officially titled The Dalmore Selected by Daniel Boulud. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

We get the gang back together again as our dear friends, Producer Mel, Josh the Camera Guy, and mixologist Jacopo Falleni join us as our guest for Happy Hour with Zane & Dunn. Well, we don't actually allow Josh in the same room but still; Jacopo makes us some drinks, we make Zane pay for his absence with some shots, and we have a little childish fun playing Mel's quotes out of context. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support