Attra - Sustainable Agriculture
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 207:46:11
- More information
Informações:
Synopsis
Voices from the Field podcasts are the newest way to access our sustainable-agriculture expertise. If you would like to suggest a subject for a podcast or just need help with a sustainable-agriculture question, please contact us through our Ask an Ag Expert feature.
Episodes
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Growth of a California Organic Operation
21/11/2017 Duration: 07minGrowth of a California Organic Operation
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Local Foods and Food Banks
07/11/2017 Duration: 18minIn the this episode, Michael McCormick, the executive director of the Food Resource Center in Livingston, Montana, talks about how the FRC grew from a more typical food pantry to a more active role in addressing poverty and its effects in the community.
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Food Safety-A Farmer's Perspective
05/11/2017 Duration: 10minIn this episode, Tracy Potter Finns and Margaret Debona from Country Rail Farn near Huson, Montana, talk about why they became GAP certified and the process of developing their food safety plan.
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Chicks or Pullets for Eggs
04/11/2017 Duration: 04minIn this episode, we take a question from the “Ask an Ag Expert” feature offered by NCAT’s ATTRA program. The question is whether it’s a better idea to start a pastured poultry egg operation.
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School “Harvest of the Month” Part 2
03/11/2017 Duration: 16minIn this episode, Demetrius Fassas, a Local Food Program Specialist with the National Center for Appropriate Technology, and Aubrey Roth, the Montana Food to School Coordinator with Montana Team Nutrition discuss the producers' role.
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Montana Food Hub
03/11/2017 Duration: 19minIn this episode, Dave Prather of the Western Montana Food Growers Cooperative talks about the challenges that were overcome when the cooperative was created.
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School “Harvest of the Month” Part 1
03/11/2017 Duration: 21minIn this episode, Demetrius Fassas and Aubrey Roth discuss the “Harvest of the Month” program in Montana.
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Work-site and Institutional Marketing in Texas
27/10/2017 Duration: 12minKevin Ellis, a Sustainable Agriculture Specialist with the National Center for Appropriate Technology, visits with two presenters at the 2017 Texas Hispanic Farmer and Rancher Conference.
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The Grazing Calculator
17/10/2017 Duration: 11minDave and Lee talk about ATTRA's grazing calculator spreadsheet.
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More Than Getting the Wool Off
22/09/2017 Duration: 10minIn this edition, Dave Scott, a livestock specialist with the National Center for Appropriate Technology and co-owner of Montana Highland Lamb near Whitehall, Montana, discusses how to prepare for the “before, during, and after” of shearing.
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Keys to Cover Crops
06/09/2017 Duration: 12minAndrew Coggins, Agriculture Project Coordinator with the National Center for Appropriate Technolgy’s headquarters in Butte, MT, discusses the goals of cover cropping. He also describes the cover-cropping strategy NCAT’s SIFT demonstration farm in Butte.
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What is a Lambulator?
31/08/2017 Duration: 10minYou've gone to great effort to raise a nice set of finished lambs and have them processed. Now what?
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Food Safety in Montana
22/08/2017 Duration: 22minFood Safety in Montana with Betsy Miller; New Federal Safety Regulations
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Food Safety and GAP
09/08/2017 Duration: 14minTammy Howard talks with him about the internal audit program and different food safety certification programs throughout the state.
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Marketing Vebetables Workshop
25/07/2017 Duration: 17minMarketing Vegetables Workshop Panel Discussion
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Value Added Products at Boggy Creek Farm, Austin Texas
06/07/2017 Duration: 23minRobert Maggiani, a horticulture specialist with the National Center for Appropriate Technology, talks with Larry Butler, co-owner of Boggy Creek Farm in Austin, Texas.
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Ocean Farming: a Conversation with Bren Smith
14/06/2017 Duration: 25minOcean farming is the new frontier for sustainable and restorative food production. More than that, it holds promise for job creation, coastal community development, and ecosystem restoration. In this podcast Lee Rinehart, a Sustainable Agriculture Special
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Ecological Seafood Production
30/05/2017 Duration: 22minThe world demand for seafood is increasing and is putting pressure on our oceans for protein.
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Blackberries in Arkansas
08/05/2017 Duration: 31minNational Center for Appropriate Technology specialist Luke Freeman hold a conversation about blackberries with Dr. John Clark of the University of Arkansas in Fayetteville.