Club Cents

Baguio City to Seattle with Jo Soeung

Informações:

Synopsis

Cam Schultz talks with Sous Chef Jo Soeung from the University of Washington Club in Seattle, WA about her journey from Baguio City, Philippines to Seattle. The two also discuss the unique membership and job description that comes with her position at the University of Washington Club. Jo also talks a little about the tremendous food scene in Seattle, as Cam and the Club Cents crew prepare to visit for the annual Chef to Chef Conference.