Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking

Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking

Author Samin Nosrat Duration: 5:56:53 Narrator Samin Nosrat Publisher Simon & Schuster Favourites Listen preview preview
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Synopsis

Samin Nosrat reads “The Four Elements of Good Cooking,” Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone.

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Chapters

  • Salt Fat Acid Heat 01 open

    Duration: 30s

  • Salt Fat Acid Heat 02 dedication and quote

    Duration: 17s

  • Salt Fat Acid Heat 03 intro

    Duration: 16min

  • Salt Fat Acid Heat 04 Salt

    Duration: 06min

  • Salt Fat Acid Heat 05 What Is Salt

    Duration: 02min

  • Salt Fat Acid Heat 06 Salt and Flavor

    Duration: 14min

  • Salt Fat Acid Heat 07 How Salt Works

    Duration: 19min

  • Salt Fat Acid Heat 08 Diffusion Calculus

    Duration: 01min

  • Salt Fat Acid Heat 09 Using Salt

    Duration: 22min

  • Salt Fat Acid Heat 10 Fat

    Duration: 05min

  • Salt Fat Acid Heat 11 What is Fat

    Duration: 04min

  • Salt Fat Acid Heat 12 Fat and Flavor

    Duration: 01min

  • Salt Fat Acid Heat 13 The Flavors of Fat

    Duration: 13min

  • Salt Fat Acid Heat 14 How Fat Works

    Duration: 40min

  • Salt Fat Acid Heat 15 Light

    Duration: 03min

  • Salt Fat Acid Heat 16 Using Fat

    Duration: 06min

  • Salt Fat Acid Heat 17 Acid

    Duration: 07min

  • Salt Fat Acid Heat 18 What is Acid

    Duration: 52s

  • Salt Fat Acid Heat 19 Acid and Flavor

    Duration: 09min

  • Salt Fat Acid Heat 20 How Acid Works

    Duration: 11min

  • Salt Fat Acid Heat 21 Using Acid

    Duration: 17min

  • Salt Fat Acid Heat 22 Heat

    Duration: 06min

  • Salt Fat Acid Heat 23 What is Heat

    Duration: 03min

  • Salt Fat Acid Heat 24 How Heat Works

    Duration: 34min

  • Salt Fat Acid Heat 25 Using Heat

    Duration: 07min

  • Salt Fat Acid Heat 26 Cooking with Water

    Duration: 34min

  • Salt Fat Acid Heat 27 Cooking with Fat

    Duration: 11min

  • Salt Fat Acid Heat 28 Cooking with Air

    Duration: 32min

  • Salt Fat Acid Heat 29 What to Cook

    Duration: 04min

  • Salt Fat Acid Heat 30 Balance Layering and Restraint

    Duration: 05min

  • Salt Fat Acid Heat 31 Using Recipes

    Duration: 06min

  • Salt Fat Acid Heat 32 close

    Duration: 01min